Applesauce

Directions

1. 1
   Quarter the apples and the lemon.
2. 2
   Place in a heavy pot with cinnamon sticks.
3. 3
   Add apple juice, cider, or water.
4. 4
   Cover, bring to a boil, and them simmer over low heat, stirring occasionally to turn the apples and making sure they do not stick.
5. 5
   You may want to add some liquid.
6. 6
   Cook about 20 minutes, or until the apples are soft.
7. 7
   Remove cinnamon sticks.
8. 8
   Put the sauce through a food mill and adjust seasoning by adding honey, brown sugar, or maple syrup to taste.