Beef Dip

Directions

1. 1
   Put roast in a 3 1/2 quart slow cooker.
2. 2
   Add enough boiling water so it is halfway up sides of roast.
3. 3
   Cover.
4. 4
   Cook on Low for 7-9 hours or on High for 3 1/2-4 1/2 hours.
5. 5
   Remove the roast and strain the beef juice.
6. 6
   Skim off any fat.
7. 7
   Add water to the beef juice, if needed, to make 3 cups.
8. 8
   Add bouillon powder, onion, powder, salt and pepper to the beef juice.
9. 9
   Stir together.
10. 10
    Slice beef thinly.
11. 11
    Place sliced meat into each bun.
12. 12
    Serve beef juice in small individual bowls for dipping.