Cheese Pastries

Directions

1. 1
   Cream together butter and cream cheese.
2. 2
   Add flour using a wooden spoon.
3. 3
   Form into balls the size of a walnut.
4. 4
   Place on cookie sheet lined with waxed paper.
5. 5
   Chill overnight and next day, flatten balls out with palm of hand on waxed paper forming a circle.
6. 6
   Fill center with raspberry preserves and finely chopped nuts.
7. 7
   Fold in half and pinch together.
8. 8
   Dot with milk.
9. 9
   Place on ungreased cookie sheet, aluminum foil-lined.
10. 10
    Bake at 400° for 15 minutes until lightly browned.