Beef Dumplings

4 ingredients
1 steps

Ingredients

  • 2 lb. beef stew
  • 1 stick butter
  • 2 pt. whole milk
  • 1 can Hungry Jack biscuits

Directions

  1. 1
    Cook beef stew in a large pot. When done, add butter and milk. Bring to a boil. Separate layers. Drop into mix. Dumplings are done when they begin to roll. You can also use your own dough from scratch.

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