Caramel Corn Bars

Name: Caramel Corn Bars
Ingredients: 1 pound Refrigerated Cookie Dough; 2/3 cups Corn Syrup; 1/4 cups Butter; 1 bag (12 Oz. Size) Peanut Butter Chips; 3-1/2 cups Mini Marshmallows; 1 bag (3.3 Oz. Size) Butter-flavored Popcorn, Popped; 1 cup Semi-sweet Chocolate Chips, Melted

7 ingredients

4 steps

Ingredients

1 pound Refrigerated Cookie Dough
2/3 cups Corn Syrup
1/4 cups Butter
1 bag (12 Oz. Size) Peanut Butter Chips
3-1/2 cups Mini Marshmallows
1 bag (3.3 Oz. Size) Butter-flavored Popcorn, Popped
1 cup Semi-sweet Chocolate Chips, Melted

Directions

1

Press cookie dough into the bottom of a square baking pan (8x8 or 9x9). Bake at 350°F for about 15 minutes or until the surface looks dry and starts turning golden brown.
2

Start melting corn syrup, butter, and peanut butter chips over medium heat.
3

Once cookies have been removed, sprinkle marshmallows on top of cookie layer and put back in the oven for 5 minutes until they puff up.
4

Add popcorn to warm, melted peanut butter mixture and stir until well-combined. Press on top of the marshmallow layer. Drizzle with melted chocolate chips. Cool for several hours before cutting and serving. (I found it helpful to put them in the fridge.)