Beef & Egg Pockets

Directions

1. 1
   In a bowl, combine the flour, baking powder and salt; cut in shortening until the mixture resembles coarse crumbs.
2. 2
   Gradually add milk, tossing with a fork until a ball forms.
3. 3
   Cover and refrigerate.
4. 4
   Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
5. 5
   Add the tomato, egg salt and pepper; mix well.
6. 6
   Roll out pastry into an 18x9-inch rectangle; cut into 3 inch squares.
7. 7
   Place a rounded tablespoonful of filling in center of each square.
8. 8
   Fold in half, forming triangles; crimp edges to seal.
9. 9
   Place on greased baking sheets.
10. 10
    Bake at 400F for 15 to 20 minutes or until golden brown.