Guava Jam

3 ingredients
5 steps

Ingredients

  • 4 cups sugar
  • 1 cup water
  • 5 lbs guavas

Directions

  1. 1
    Boil sugar and water until it spins a thread (238F).
  2. 2
    Halve guavas and remove pits; cook in a little water until soft enough to put through a sieve.
  3. 3
    Strain and add to syrup.
  4. 4
    Cook until thick.
  5. 5
    Pour into hot sterilized jars and seal.

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