Beef Egg Rolls

Name: Beef Egg Rolls
Ingredients: 1/2 lb lean ground beef; 1 teaspoon garlic salt; 1/2 cup finely chopped onion; 1/2 cup finely chopped water chestnut; 1/2 cup flour; 1/2 cup water; 1/2 cup of shredded carrot; 1 beaten egg; 2 tablespoons soya sauce; 1 tablespoon sugar; 1 teaspoon salt; 1 teaspoon black pepper; 10 egg roll wraps (Spring roll pastry); oil (for frying)

14 ingredients

6 steps

Ingredients

1/2 lb lean ground beef
1 teaspoon garlic salt
1/2 cup finely chopped onion
1/2 cup finely chopped water chestnut
1/2 cup flour
1/2 cup water
1/2 cup of shredded carrot
1 beaten egg
2 tablespoons soya sauce
1 tablespoon sugar
1 teaspoon salt
1 teaspoon black pepper
10 egg roll wraps (Spring roll pastry)
oil (for frying)

Directions

1

Mix all ingredients together in a large bowl, add ground beef and mix well.
2

Cut wrappers into 4.
3

Place a teaspoon of mixture into one corner of wrapper, fold over bringing in the two sides.
4

Wet the top corner with some water and fold over.
5

Deep fry for about 5 minutes or until golden brown.
6

Serve with your favorite sauce.