Scrumptious Lemon Bars

Directions

1. 1
   Combine 2 cups flour and 1/2 cup powdered sugar.
2. 2
   Cut butter into flour mixture with a pastry blender until crumbly.
3. 3
   Firmly press mixture into a lightly greased 13x9 inch pan.
4. 4
   Bake at 350° for 20-25 minutes or until lightly browned.
5. 5
   Whisk eggs in a large bowl; whisk in 2 cups sugar and lemon juice.
6. 6
   Combine remaining 1/4 cup flour and baking powder; whisk into egg mixture; pour batter over crust.
7. 7
   Bake at 350° for 25 minutes or until set.
8. 8
   Let cool completely in pan on a wire rack.
9. 9
   Cut into bars, and sprinkle evenly with additional powdered sugar.