Beef-Egg Sandwich

8 ingredients
3 steps

Ingredients

  • 1/4 lb. ground beef
  • 1/4 c. chopped onion
  • 2 Tbsp. chopped green pepper
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 3 eggs
  • 1 1/2 Tbsp. water
  • 4 hamburger buns, split and buttered

Directions

  1. 1
    Cook and stir meat, onion, green pepper, salt and pepper until meat is brown and onion is tender.
  2. 2
    Blend eggs and water; pour over meat mixture.
  3. 3
    Cook on low heat just until eggs are set. Lift cooked portions with spatula; turn to cook eggs evenly. Serve in buns.

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