The Big Chill

Name: The Big Chill
Ingredients: Equipment:; Measuring cups; Large bowl; Potato masher or pastry blender; Tablespoon measure; Standard ice-cube tray; Spoon; Serving bowls; Ingredients:; 1 cup sliced strawberries; 1/2 cup frozen orange juice concentrate, thawed

11 ingredients

3 steps

Ingredients

Equipment:
Measuring cups
Large bowl
Potato masher or pastry blender
Tablespoon measure
Standard ice-cube tray
Spoon
Serving bowls
Ingredients:
1 cup sliced strawberries
1/2 cup frozen orange juice concentrate, thawed

Directions

1

Place strawberries and orange juice concentrate in a large bowl. Use the potato masher to crush berries and blend the ingredients well.
2

Pour a tablespoon of the berry mixture into each compartment of an ice-cube tray.
3

Freeze about 90 minutes, until each cube is the consistency of firm, not liquidy, slush. (If the sorbet freezes for too long, add the cubes to a zip-close bag and gently crush with a rolling pin until they're slushy.) Using a spoon, transfer the cubes from the tray to a bowl and stir together before serving.