Beef-Egg Scramble

8 ingredients
5 steps

Ingredients

  • 1/4 lb. ground beef
  • 1/4 c. chopped onion
  • 2 Tbsp. chopped green pepper
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 3 eggs
  • 1 1/2 Tbsp. water
  • 4 hamburger buns, split and toasted

Directions

  1. 1
    Cook and stir ground beef, onion, green pepper, salt and pepper until meat is brown and onion is tender.
  2. 2
    Drain any grease in pan.
  3. 3
    Blend eggs and water; pour over meat mixture and scramble until eggs are set.
  4. 4
    Lift cooked portions with spatula and turn to cook eggs evenly.
  5. 5
    Serve in buns.

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