Beef-Eggplant Skillet

Name: Beef-Eggplant Skillet
Ingredients: 1 lb. ground lean beef; 1 Tbsp. flour; 1/4 c. chopped onion; 1 c. seasoned tomato sauce; 1/4 c. chopped green pepper; 1 tsp. chili powder; 1 small eggplant, cut in 1/2-inch slices; 1 c. shredded sharp process cheese; grated Parmesan cheese; 3/4 c. water; 1 tsp. oregano; 1/2 tsp. salt

12 ingredients

11 steps

Ingredients

1 lb. ground lean beef
1 Tbsp. flour
1/4 c. chopped onion
1 c. seasoned tomato sauce
1/4 c. chopped green pepper
1 tsp. chili powder
1 small eggplant, cut in 1/2-inch slices
1 c. shredded sharp process cheese
grated Parmesan cheese
3/4 c. water
1 tsp. oregano
1/2 tsp. salt

Directions

1

Brown beef and onion in a small amount of hot fat.
2

Sprinkle flour over meat; stir.
3

Add tomato sauce, water, ground pepper, oregano, chili powder and salt.
4

Mix well.
5

Season eggplant with salt and pepper.
6

Arrange slices over meat.
7

Cover.
8

Simmer, until eggplant is tender, about 10 to 15 minutes.
9

Top with shredded cheese.
10

Pass Parmesan.
11

Serves 4.

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