Beef-Em-Up-Cups

Directions

1. 1
   Brown beef and onion; drain.
2. 2
   Add salt and barbecue sauce. Simmer gently about 15 minutes.
3. 3
   Grease 20 muffin cups and place 1 biscuit in each cup, shaping the biscuit with fingers to fit muffin cup.
4. 4
   Spoon meat mixture into biscuit cup and fill 3/4 full.
5. 5
   Sprinkle the top with grated cheese.
6. 6
   Bake for 15 minutes in 375° oven.