Creamed-Corn Corn Bread

10 ingredients
2 steps

Ingredients

  • 1 cup yellow cornmeal
  • 3/4 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup skim milk
  • 1/4 cup egg substitute
  • 2 tablespoons vegetable oil
  • 1 (8 3/4-ounce) can cream-style corn
  • Vegetable cooking spray

Directions

  1. 1
    Combine first 5 ingredients in a bowl; make a well in center of mixture. Combine milk and next 3 ingredients; stir well. Add to dry ingredients, stirring just until moistened.
  2. 2
    Place a 9-inch cast-iron skillet in a 450° oven for 5 minutes. Remove from oven; heavily coat skillet with cooking spray, and immediately spoon batter into skillet. Bake at 450° for 27 minutes or until a wooden pick inserted in the center comes out clean.

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