Beef Empanadas

Name: Beef Empanadas
Ingredients: 2 discos; 1 lb ground beef; 12 onion; 14 bell pepper; 1 garlic clove; vegetable oil; 1 teaspoon goya adobo seasoning; 1 pinch ground black pepper

8 ingredients

6 steps

Ingredients

2 discos
1 lb ground beef
12 onion
14 bell pepper
1 garlic clove
vegetable oil
1 teaspoon goya adobo seasoning
1 pinch ground black pepper

Directions

1

Defrost package of discos para empandas.
2

Season ground beef with pepper and goya adobo seasoning, cook with onions, garlic, and bell pepper until brown.
3

Place 1 teaspoon of beef in center of disc, wet disc around the edges with water and fold over like a taco.
4

Once folded over go around the edge of the empanada with fork to seal it.
5

Place enough oil to cover a couple of empanadas in a pot and heat to high temperature.
6

Fry empanadas until golden and let cool.