Lasagne

Name: Lasagne
Ingredients: 1 lb. Italian or pork sausage or hamburger; 1 clove garlic, minced; 1 Tbsp. chopped parsley; 1 Tbsp. basil; 1 1/2 tsp. salt; 2 to 4 tsp. sugar; 1 lb. can tomatoes; 10 oz. lasagne noodles; 2 (12 oz.) cartons large curd cottage cheese; 2 beaten eggs; 2 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. chopped parsley; 1/2 c. Parmesan, grated; 1 lb. Mozzarella (thin)

15 ingredients

5 steps

Ingredients

1 lb. Italian or pork sausage or hamburger
1 clove garlic, minced
1 Tbsp. chopped parsley
1 Tbsp. basil
1 1/2 tsp. salt
2 to 4 tsp. sugar
1 lb. can tomatoes
10 oz. lasagne noodles
2 (12 oz.) cartons large curd cottage cheese
2 beaten eggs
2 tsp. salt
1/2 tsp. pepper
2 Tbsp. chopped parsley
1/2 c. Parmesan, grated
1 lb. Mozzarella (thin)

Directions

1

Brown meat slowly; spoon off excess fat.
2

Add next seven ingredients to meat.
3

Simmer, uncovered, until thick (45 to 60 minutes), stirring occasionally.
4

Cook lasagne wide noodles in boiling salted water until tender.
5

Drain and rinse in cold water. Combine cottage cheese with next 5 ingredients.