Beef Empanadas

Name: Beef Empanadas
Ingredients: 34 lb leftover roast beef; 13 cup raisins; 1 cup boiling water; 1 small onion, minced; 2 garlic cloves; 2 tablespoons butter; 13 cup black olives, chopped; 13 cup mild green chili, chopped; 3 tablespoons dark brown sugar; 2 tablespoons fresh cilantro, minced; 34 teaspoon salt; 12 teaspoon pepper; 1 egg, beaten; 4 cups flour, unsifted; 1 teaspoon salt; 1 13 cups shortening; 12 tablespoons cold water; 1 egg, beaten

18 ingredients

1 steps

Ingredients

34 lb leftover roast beef
13 cup raisins
1 cup boiling water
1 small onion, minced
2 garlic cloves
2 tablespoons butter
13 cup black olives, chopped
13 cup mild green chili, chopped
3 tablespoons dark brown sugar
2 tablespoons fresh cilantro, minced
34 teaspoon salt
12 teaspoon pepper
1 egg, beaten
4 cups flour, unsifted
1 teaspoon salt
1 13 cups shortening
12 tablespoons cold water
1 egg, beaten

Directions

1

["FILLING:.", "In food processor, chop beef fine.", "Soak raisins in boiling water.", "Drain and dry.", "Saute onion & garlic in butter.", "Combine beef, raisins, sauteed ingredients, olives, chiles, brown sugar, cilantro, salt, pepper, and egg.", "PASTRY:.", "Combine flour, salt in large bowl.", "Cut in shortening with pastry blender.", "Sprinkle in cold water and mix lightly with fork.", "With hands shape dough.", "in ball and divide in half.", "Roll half dough between 2 sheets of saxed.", "paper to 21 x 11 inches.", "Peel off top layer of paper.", "Cut 8 - 5\".""