Corned Beef And Cabbage

Name: Corned Beef And Cabbage
Ingredients: 2 medium onions; 1 (2 1/2 lb) corned beef brisket; 1 cup apple juice; 1/4 cup packed brown sugar; 2 teaspoons finely shredded orange rind; 2 teaspoons prepared mustard; 6 whole cloves; 1 small cabbage, cut into 6 wedges

8 ingredients

6 steps

Ingredients

2 medium onions
1 (2 1/2 lb) corned beef brisket
1 cup apple juice
1/4 cup packed brown sugar
2 teaspoons finely shredded orange rind
2 teaspoons prepared mustard
6 whole cloves
1 small cabbage, cut into 6 wedges

Directions

1

Place onions in a 3 1/2-, 4-, 5-,or 6-quart crockery cooker.
2

Trim fat from brisket.
3

If necessary, cut brisket to fit into cooker: place atop onions.
4

In a bowl combine apple juice, sugar, orange peel, mustard, and cloves: Pour over brisket.
5

Place cabbage atop Brisket.
6

Cover: cook on low setting for ten to twelve hours or on high for 5 to 6 hours.