Beef Enchilada Bean Dip

Directions

1. 1
   Brown the ground meat in a skillet over medium heat until browned.
2. 2
   Drain fat, add the taco seasoning and cook per instructions on the envelope.
3. 3
   Take a 9x9 dish and spread the refried beans, covering the bottom of the pan.
4. 4
   Once ground beef is finished, layer it on top of the beans.
5. 5
   Sprinkle on the chiles and cheese, then top with enchilada sauce.
6. 6
   Cook at 350F for 20 minutes.
7. 7
   Add olives and sour cream.
8. 8
   Serve with tortilla chips or fill tortillas for a burrito!