Beef Enchilada Pie

Name: Beef Enchilada Pie
Ingredients: 1 lb 96% lean ground beef; 1 (10 3/4 ounce) can cream of chicken soup; 1 (10 3/4 ounce) can cream of mushroom soup; 1 (4 ounce) canchopped green chili peppers; 1 teaspoon chili powder; 4 teaspoons chopped onions; 18 teaspoon garlic powder; 14 teaspoon Tabasco sauce; 4 cups Frito corn chips; 1 cup chicken broth; 8 ounces grated sharp cheddar cheese

11 ingredients

8 steps

Ingredients

1 lb 96% lean ground beef
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of mushroom soup
1 (4 ounce) canchopped green chili peppers
1 teaspoon chili powder
4 teaspoons chopped onions
18 teaspoon garlic powder
14 teaspoon Tabasco sauce
4 cups Frito corn chips
1 cup chicken broth
8 ounces grated sharp cheddar cheese

Directions

1

Preheat oven to 350 degrees F.
2

Season hamburger meat as desired, then brown and drain.
3

Combine the soups, green chili peppers, spices, tobasco sauce, and broth.
4

Mix well.
5

Spray a 2.5-3 quart casserole dish with Pam, then spread the bottom with 2 cups of Frito corn chips.
6

Layer with 1/2 of the cooked ground beef, 1/2 of the sauce mix, and 1/2 of the cheese.
7

Repeat the process, starting with the remaining Frito corn chips.
8

Cover and bake for 30 minutes.