Spicy Chicken

Name: Spicy Chicken
Ingredients: 4 boneless skinless chicken breasts; 2 teaspoons hot curry powder; 2 teaspoons ground ginger; 12 teaspoon mustard powder; 2 teaspoons ground cumin; 4 teaspoons apricot preserves; 3 teaspoons tomato paste; 3 tablespoons Worcestershire sauce; 3 teaspoons oil; 4 teaspoons lemon juice; 2 garlic cloves, crushed; fresh ground black pepper

12 ingredients

7 steps

Ingredients

4 boneless skinless chicken breasts
2 teaspoons hot curry powder
2 teaspoons ground ginger
12 teaspoon mustard powder
2 teaspoons ground cumin
4 teaspoons apricot preserves
3 teaspoons tomato paste
3 tablespoons Worcestershire sauce
3 teaspoons oil
4 teaspoons lemon juice
2 garlic cloves, crushed
fresh ground black pepper

Directions

1

Cut diagonal slits about 1/4in deep in the top of the chicken pieces.
2

Mix together the curry powder, ginger, mustard powder, cumin, apricot preserves, tomato paste, Worcestershire sauce, oil, lemon juice and garlic in a large bowl.
3

Season with pepper and add the chicken.
4

Make sure it is well covered with the marinade, cover and leave to marinate for at least 1 hour.
5

Preheat the oven to 375F
6

Place the chicken in a lightly greased ovenproof dish and cook in the oven for 40-45 minutes, turning halfway through cooking.
7

Serve with naan or pitta bread, brown rice and salad.