Beef Enchilada Soup

Name: Beef Enchilada Soup
Ingredients: 4 pounds browned ground beef; 1 (28 ounce) can crushed tomatoes; 1 (15 ounce) can kidney beans; 1 (15 ounce) can black beans; 1 (12 fluid ounce) can sweet corn; 1 (4 ounce) can chopped green chilies; 1 (14.5 ounce) can enchilada sauce; 2 (14 ounce) cans beef broth; 2 (1.25 ounce) packages taco seasoning

9 ingredients

2 steps

Ingredients

4 pounds browned ground beef
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can kidney beans
1 (15 ounce) can black beans
1 (12 fluid ounce) can sweet corn
1 (4 ounce) can chopped green chilies
1 (14.5 ounce) can enchilada sauce
2 (14 ounce) cans beef broth
2 (1.25 ounce) packages taco seasoning

Directions

1

Combine drained browned ground beef, tomatoes, kidney beans, black beans, corn, chiles, enchilada sauce, beef broth, and taco seasoning in a slow cooker.
2

Cover and cook on Low for about 8 hours or High for about 4 hours.