Cran-Apple-Pear Sauce

Name: Cran-Apple-Pear Sauce
Ingredients: 2 (16 ounce) cans whole berry cranberry sauce; 2 (15 ounce) canssliced pears, drained; 1 (21 ounce) can apple pie filling

3 ingredients

7 steps

Ingredients

2 (16 ounce) cans whole berry cranberry sauce
2 (15 ounce) canssliced pears, drained
1 (21 ounce) can apple pie filling

Directions

1

Open cans and dump each into a large bowl.
2

Mix well, and chill.
3

Yum!
4

Alternate idea: Using uncooked double pie crusts, spoon some into an unbaked pie crust that you've put into a pie pan, cover with the other pie crust and bake until the crust is browned.
5

I have not done this yet, but anticipate it to be very good, I'm sure!
6

Also, the serving size is approximate.
7

This is a VERY big bowl full, so depending on a person's portion preference, it would go farther than the 12-15, which is a conservative estimate.