Beef Enchiladas

Directions

1. 1
   Brown ground beef, onion and pepper in frying pan until ground beef is done; drain off excess grease.
2. 2
   Spray a 9 x 13-inch pan with nonstick coating.
3. 3
   Heat tortillas for 30 to 45 seconds in microwave.
4. 4
   Put a light layer of enchilada sauce on bottom of pan. Put 1 to 2 spoonfuls of meat mixture onto a tortilla; add Cheddar cheese, then fold the sides up onto the top.
5. 5
   Do the same for each tortilla, placing each into the 9 x 13-inch pan.
6. 6
   Pour remaining sauce over the tortillas; top with the Mozzarella cheese.
7. 7
   Bake at 350° for 30 minutes.