Pizza Bubble Bread

5 ingredients
4 steps

Ingredients

  • cooking spray
  • 1 (10 ounce) can refrigerated biscuit dough
  • 1 cup pizza sauce
  • 1/2 cup shredded Monterey Jack cheese
  • 1 1/2 cups shredded mozzarella cheese

Directions

  1. 1
    Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9-inch baking pan.
  2. 2
    Unwrap the tube of biscuit dough. Gently separate biscuits; cut each into 4 parts.
  3. 3
    Mix sauce and Monterey Jack cheese together in a large bowl. Add biscuit parts; toss to coat. Pour the sauce-biscuit mixture into the prepared baking pan.
  4. 4
    Bake in the preheated oven until biscuits are golden, 15 to 20 minutes. Remove pan from oven; top with mozzarella cheese. Continue baking until cheese is melted, about 5 minutes. Cool for 3 minutes before serving.

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