Pizza Bubble Bread
5 ingredients
4 steps
Ingredients
- cooking spray
- 1 (10 ounce) can refrigerated biscuit dough
- 1 cup pizza sauce
- 1/2 cup shredded Monterey Jack cheese
- 1 1/2 cups shredded mozzarella cheese
Directions
-
1Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9-inch baking pan.
-
2Unwrap the tube of biscuit dough. Gently separate biscuits; cut each into 4 parts.
-
3Mix sauce and Monterey Jack cheese together in a large bowl. Add biscuit parts; toss to coat. Pour the sauce-biscuit mixture into the prepared baking pan.
-
4Bake in the preheated oven until biscuits are golden, 15 to 20 minutes. Remove pan from oven; top with mozzarella cheese. Continue baking until cheese is melted, about 5 minutes. Cool for 3 minutes before serving.
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