Beef Enchiladas

Directions

1. 1
   cook ground beef and onion together over medium high heat until browned and drain off grease.
2. 2
   Add the small can of Enchilada sauce and taco seasoning to the beef mixture and cook until heated through about three to five minutes.
3. 3
   Combine 15 oz can of Enchilada sauce and wolf chili in medium sauce pan over medium to low heat.
4. 4
   Stir occasionally till heated through.
5. 5
   Take a tablespoon of ground beef mixture and place on flour tortilla with a tablespoon of cheddar cheese and roll and place in a 9x13 baking dish seam side down.
6. 6
   repeat step until all of the ground beef mixture is used.
7. 7
   Pour Enchilada wolf chili sauce mix over enchiladas and cover with remaining cheddar cheese.
8. 8
   Place in 350 oven and cook for 20 minutes until cheese is melted.