Eggs Chausseur

Name: Eggs Chausseur
Ingredients: 1/2 cup butter or margarine, divided; 1 pound chicken livers; 1 cup sliced mushrooms; 16 eggs; 2/3 cup whipping cream; 1/2 teaspoon salt; 1/4 teaspoon pepper; Fresh parsley sprigs

8 ingredients

4 steps

Ingredients

1/2 cup butter or margarine, divided
1 pound chicken livers
1 cup sliced mushrooms
16 eggs
2/3 cup whipping cream
1/2 teaspoon salt
1/4 teaspoon pepper
Fresh parsley sprigs

Directions

1

Melt 1/4 cup butter in a large skillet; add livers and mushrooms. Cook over medium heat, stirring occasionally, 30 minutes or until liquid is absorbed.
2

Add liver mixture to White Sauce; stir well. Spoon into center of a warm serving platter; keep warm.
3

Combine eggs, whipping cream, salt, and pepper; beat well with a wire whisk.
4

Melt remaining butter in a large skillet over medium heat; add egg mixture. Cook over medium heat, stirring occasionally, until eggs are set. Spoon eggs around liver mixture on serving platter; garnish with parsley. Serve immediately.