Beef Enchiladas

Name: Beef Enchiladas
Ingredients: 1 lb Ground beef; 1 medium onion, chopped (1/2 cup); 1/2 cup sour cream; 1 cup shredded cheddar cheese; 2 tbsp parsley flakes; 1/4 tsp pepper; 1/3 cup chopped bell pepper; 2/3 cup water; 1 tbsp chili powder; 1/2 tsp dried oregano; 1/4 tsp ground cumin; 2 Green chilies (optional); 1 clove garlic (finely chopped); 15 oz can tomato sauce; 8 or more corn tortillas

15 ingredients

12 steps

Ingredients

1 lb Ground beef
1 medium onion, chopped (1/2 cup)
1/2 cup sour cream
1 cup shredded cheddar cheese
2 tbsp parsley flakes
1/4 tsp pepper
1/3 cup chopped bell pepper
2/3 cup water
1 tbsp chili powder
1/2 tsp dried oregano
1/4 tsp ground cumin
2 Green chilies (optional)
1 clove garlic (finely chopped)
15 oz can tomato sauce
8 or more corn tortillas

Directions

1

Preheat oven to 350F Fahrenheit
2

Cook beef and onion til beef is brown, drain.
3

Stir in sour cream, cheese, parsley, and pepper.
4

Cover and remove from heat
5

In 2 quart saucepan, heat remaining ingredients to boil, them simmer 5 minutes.
6

Microwave tortillas to ensure they roll without tearing, then dip each tortilla into sauce mixture (cover both sides)
7

Spoon about 1/4 cup of meat mixture into tortilla, roll up.
8

Continue with the others.
9

Place, seam down, into an oven safe baking dish.
10

Pour remaining sauce over enchiladas.
11

Cover with cheese.
12

Bake 20 minutes, or until cheese is bubbly.