Graham Cracker Pie Crust

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Lightly coat a 9-inch pie pan with nonstick cooking spray.
3. 3
   Combine crumbs in a small bowl or food processor (pulse to make crumbs from crackers).
4. 4
   Add Splenda, margarine, and oil, and stir or pulse.
5. 5
   Add egg white and stir well, or pulse again. Pour crumb mixture into pie plate. With your fingers, the back of a spoon, or with a sheet of plastic wrap, press down on the crumbs until they coat the bottom and sides of the pie plate.
6. 6
   Bake 8 to 10 minutes. Remove and cool.