Beef Enchiladas

Name: Beef Enchiladas
Ingredients: 16 ounces tomato sauce; 12 cup green pepper, chopped; 2 teaspoons chili powder; 1 dash cumin; 8 flour tortillas; 1 lb ground round; 2 cups monterey jack cheese, shredded, divided in half; 12 cup green onion, chopped; 12 cup sour cream; 2 tablespoons parsley, chopped; 14 teaspoon salt; 1 dash pepper

12 ingredients

8 steps

Ingredients

16 ounces tomato sauce
12 cup green pepper, chopped
2 teaspoons chili powder
1 dash cumin
8 flour tortillas
1 lb ground round
2 cups monterey jack cheese, shredded, divided in half
12 cup green onion, chopped
12 cup sour cream
2 tablespoons parsley, chopped
14 teaspoon salt
1 dash pepper

Directions

1

Combine tomato sauce, green pepper, chili powder,and cumin in a medium pan and simmer 10-12 minutes; set aside.
2

Cook ground round until lightly brown; drain.
3

Stir in one cup of the cheese, onion, sour cream, parsley, salt and pepper.
4

Spoon 1/4 cup of meat mixture on each tortilla.
5

Fold in sides, and roll up.
6

Spray 9x13-inch pan with Pam, a pour a little of the tomato sauce on bottom of pan.
7

Top with enchiladas, remaining tomato sauce, and remainder of cheese.
8

Bake at 350F for 20 minutes.

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