Creamy Apple Cider Float

3 ingredients
1 steps

Ingredients

  • 1 quart apple cider
  • 2 tablespoons mulling spices, or to taste
  • 12 scoops vanilla ice cream

Directions

  1. 1
    Heat apple cider and mulling spices in a saucepan over low heat. Bring to a simmer and steep until flavors blend, about 15 minutes. Divide cider between 12 mugs and add a scoop of ice cream to each mug.

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