Beef Enchiladas

Name: Beef Enchiladas
Ingredients: 2 lb. hamburger meat; 2 cans pinto beans (Ranch Style); 3/4 c. finely chopped onion; 2 cans tomato sauce; salt and pepper; 1 large jar Ragu (meat flavor); 16 corn tortillas; 8 or 12 oz. grated Mozzarella cheese; 8 oz. Cheddar cheese, grated

9 ingredients

7 steps

Ingredients

2 lb. hamburger meat
2 cans pinto beans (Ranch Style)
3/4 c. finely chopped onion
2 cans tomato sauce
salt and pepper
1 large jar Ragu (meat flavor)
16 corn tortillas
8 or 12 oz. grated Mozzarella cheese
8 oz. Cheddar cheese, grated

Directions

1

Cook hamburger meat with salt and pepper until done; drain. Saute onion in oil; add to meat.
2

Mix in tomato sauce and beans. Simmer about 10 minutes.
3

Warm tortillas in microwave until soft. Place tinfoil in 2-inch pan and pour half of Ragu sauce on bottom. Spread and fill tortillas with meat and bean mixture and place in pan.
4

Place a little of each cheese in each.
5

Pour remaining Ragu over enchiladas and top with remaining cheese.
6

Turn foil up so that juice will not leak out.
7

Bake at 350° until cheese melts.