Sugar Pie

4 ingredients
2 steps

Ingredients

  • 1 pre-baked and cooled pie shell
  • 1 cup maple sugar
  • 1/4 cup all-purpose flour
  • 1 1/2 cups whipping cream

Directions

  1. 1
    Preheat oven to 350F. Whisk flour and maple sugar together and add cream. Mix gently to combine, without creating froth.
  2. 2
    Pour into baked pie shell and bake for 35-45 minutes, until just set. Cool on a rack. Serve warm or at room temperature, with (more) cream.

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