Beef Enchiladas

9 ingredients
4 steps

Ingredients

  • 2 lb. ground beef
  • 2 tsp. chili powder
  • salt and pepper to taste
  • 1 small can chopped green chilies (mild, medium or hot to taste)
  • 1 can condensed cream of chicken soup
  • 1 can condensed cream of mushroom soup
  • 1 (10 oz.) can enchilada sauce (mild, medium or hot to taste)
  • 12 flour tortillas (each 7 or 8-inches)
  • 2 c. grated Cheddar cheese

Directions

  1. 1
    Butter a 9 x 12 x 2-inch casserole.
  2. 2
    Preheat oven to 350°.
  3. 3
    Fry meat in skillet until browned, stirring with fork to keep pebbly. Drain.
  4. 4
    Add chili powder, salt, pepper and chilies.

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