Lime Tart

Directions

1. 1
   For crust: Combine all the ingredients plus a dash of salt together until a dough forms.
2. 2
   Cover in plastic wrap and refrigerate for 1 hour.
3. 3
   Let dough stand at room temperature for 10 minutes and roll out, on lightly-floured work surface to a 14 inch round disk enough to cover a 12 inch springform pan and come 2 inches up sides.
4. 4
   Press into pan.
5. 5
   Preheat oven to 360 degrees F.
6. 6
   For filling: Combine sugar with eggs, lime juice and zest.
7. 7
   Whisk in butter in a thin stream and mix well.
8. 8
   Pour into prepared crust.
9. 9
   Place lime slices decoratively onto tart.
10. 10
    Bake for 1 hour.
11. 11
    Cool to room temperature.
12. 12
    Serve at room temperature or cooled slightly.