Beef Enchiladas
8 ingredients
8 steps
Ingredients
- ground beef
- taco mix (envelope)
- chili powder
- onions
- tortilla shells
- refried beans
- shredded Cheddar cheese
- 16 oz. can enchilada sauce or mix
Directions
-
1Brown ground beef, adding all seasoning.
-
2Pour enough oil in skillet to just cover bottom.
-
3Allow oil to get hot, then place a tortilla shell in long enough to get really soft, then turn over and do other side.
-
4Put a large spoon of refried beans, hamburger meat and cheese in middle of flat tortilla.
-
5Roll up ends.
-
6Then roll sides up and place in a sprayed pan (Pam).
-
7Pour enchilada sauce over top and add shredded cheese.
-
8Bake 15 to 20 minutes at 350°.
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