Beef Enchiladas

8 ingredients
8 steps

Ingredients

  • ground beef
  • taco mix (envelope)
  • chili powder
  • onions
  • tortilla shells
  • refried beans
  • shredded Cheddar cheese
  • 16 oz. can enchilada sauce or mix

Directions

  1. 1
    Brown ground beef, adding all seasoning.
  2. 2
    Pour enough oil in skillet to just cover bottom.
  3. 3
    Allow oil to get hot, then place a tortilla shell in long enough to get really soft, then turn over and do other side.
  4. 4
    Put a large spoon of refried beans, hamburger meat and cheese in middle of flat tortilla.
  5. 5
    Roll up ends.
  6. 6
    Then roll sides up and place in a sprayed pan (Pam).
  7. 7
    Pour enchilada sauce over top and add shredded cheese.
  8. 8
    Bake 15 to 20 minutes at 350°.

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