Philly Coffee Mousse

Name: Philly Coffee Mousse
Ingredients: 1/2 cup boiling water; 1 1/2 tablespoons instant coffee; 1 1/2 teaspoons gelatine; 125g block PHILADELPHIA Cream Cheese, softened; 2/3 cup thickened cream; 1/3 cup caster sugar; 2 x 55g eggs, lightly beaten; 1 tablespoon coffee-flavoured liqueur, optional; Serve / Garnish; cocoa, to dust

10 ingredients

6 steps

Ingredients

1/2 cup boiling water
1 1/2 tablespoons instant coffee
1 1/2 teaspoons gelatine
125g block PHILADELPHIA Cream Cheese, softened
2/3 cup thickened cream
1/3 cup caster sugar
2 x 55g eggs, lightly beaten
1 tablespoon coffee-flavoured liqueur, optional
Serve / Garnish
cocoa, to dust

Directions

1

Combine boiling water, coffee and gelatine and mix until gelatine is dissolved.
2

Beat Philly* using an electric mixer until smooth.
3

Add cream, sugar and eggs and continue beating until well combined.
4

Beat in coffee mixture and liqueur (optional).
5

Pour into 6 coffee cups (or small serving dishes) and refrigerate several hours or overnight, until set.
6

Dust with cocoa to serve.