Beef Enchiladas

Directions

1. 1
   Brown the ground beef in a skillet and pour off excess fat. Add taco seasoning and water.
2. 2
   Simmer until reduced.
3. 3
   Place equal amounts of taco meat on each tortilla.
4. 4
   Add some refried beans, if desired.
5. 5
   Put some salsa in bottom of a 9 x 13-inch pan.
6. 6
   Roll up tortillas and place seam down in pan.
7. 7
   Top with more salsa and the cheese.
8. 8
   Put in oven at 300° for 20 minutes or microwave 6 to 8 minutes until cheese melts.