Cheesy Smashed Potatoes

Directions

1. 1
   Cut potatoes in half and place in a pot.
2. 2
   Cover with water and bring to a boil.
3. 3
   Work on other dishes while you are waiting for the water to boil.
4. 4
   When water boils, add the potatoes and some salt, 2 big pinches, and boil for 10 minutes or until tender.
5. 5
   Drain and return potatoes to the hot pot.
6. 6
   Smash potatoes with masher and combine with sour cream and cheese.
7. 7
   When cheese melts into potatoes, add chives and salt and pepper and re-smash.
8. 8
   Taste the potatoes and adjust seasonings.