Beef Enchiladas

11 ingredients
12 steps

Ingredients

  • 2 lb. ground beef
  • 15 corn tortillas
  • 1/2 c. flour
  • 6 to 7 c. water
  • 1/2 tsp. salt
  • 2 c. shredded Velveeta or Cheddar cheese
  • 1/2 c. chopped onion
  • 1/2 c. shortening
  • 1 can mild enchilada sauce
  • 1 1/2 pkg. enchilada seasoning mix
  • 2 cans tomato sauce

Directions

  1. 1
    Cook
  2. 2
    meat
  3. 3
    and
  4. 4
    onion until well done, drain, add salt and pepper
  5. 5
    to
  6. 6
    taste.
  7. 7
    In a large saucepan, melt shortening. Add flour
  8. 8
    and
  9. 9
    brown slightly over low heat, stirring often. Add enchilada
  10. 10
    mix
  11. 11
    sauce,
  12. 12
    tomato sauce, water and seasoning mix. Stir constantly until thick and hot, add salt.

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