Harvest Stew

Name: Harvest Stew
Ingredients: 1 tablespoon olive oil; 1 large onion (peeled & chopped); 1/2 head of garlic (peeled & minced); 1-1/2 pounds ground bison; 2 pounds butternut squash (peeled & cubed); 30 ounces canned tomato sauce (I like Muir Glen); 2 cups vegetable broth; 1/2 teaspoon sea salt; 10 ounces fresh baby spinach

9 ingredients

6 steps

Ingredients

1 tablespoon olive oil
1 large onion (peeled & chopped)
1/2 head of garlic (peeled & minced)
1-1/2 pounds ground bison
2 pounds butternut squash (peeled & cubed)
30 ounces canned tomato sauce (I like Muir Glen)
2 cups vegetable broth
1/2 teaspoon sea salt
10 ounces fresh baby spinach

Directions

1

Chop onion & garlic & place in large soup pot with olive oil. Cook over medium heat for a few minutes, to soften.
2

Add bison & brown both sides, cutting meat into chunks in the process.
3

Add tomato sauce, broth & salt. Bring to boil & then reduce to simmer.
4

Peel & de-seed squash. Chop into cubes & add to pot. Simmer for 30 minutes
5

Add baby spinach last, cooking for just 1-2 minutes, until wilted.
6

Serve!