Beef Enchiladas
7 ingredients
5 steps
Ingredients
- 1/2 to 1 lb. ground beef
- 1 1/2 tsp. minced onion or fresh onion
- 1/2 tsp. salt
- 2 c. shredded Cheddar cheese
- 1 can enchilada sauce
- 1 Tbsp. chopped green chilies (optional)
- 6 corn tortillas
Directions
-
1Crumble ground beef into 1-quart casserole dish.
-
2Add onion and salt.
-
3Microwave on High 2 to 3 minutes or until meat is no longer pink.
-
4Stir often.
-
5Drain.
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