Beef Enchiladas

7 ingredients
5 steps

Ingredients

  • 1/2 to 1 lb. ground beef
  • 1 1/2 tsp. minced onion or fresh onion
  • 1/2 tsp. salt
  • 2 c. shredded Cheddar cheese
  • 1 can enchilada sauce
  • 1 Tbsp. chopped green chilies (optional)
  • 6 corn tortillas

Directions

  1. 1
    Crumble ground beef into 1-quart casserole dish.
  2. 2
    Add onion and salt.
  3. 3
    Microwave on High 2 to 3 minutes or until meat is no longer pink.
  4. 4
    Stir often.
  5. 5
    Drain.

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