Beef Enchiladas

13 ingredients
10 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 1/2 tsp. ground cumin
  • 1/2 tsp. garlic powder
  • 1 tsp. beef bouillon
  • 1 1/2 Tbsp. chili powder
  • 2 Tbsp. flour
  • 4 c. hot water
  • salt
  • 1/2 tsp. beef bouillon
  • 24 small corn tortillas
  • 1 lb. grated cheese or Velveeta, cubed
  • oil

Directions

  1. 1
    Brown ground beef.
  2. 2
    Drain, reserving grease for gravy.
  3. 3
    Add next 4 ingredients.
  4. 4
    Stir.
  5. 5
    Set aside.
  6. 6
    Add chili powder to hot grease and enough flour to absorb grease.
  7. 7
    Add hot water, stirring to keep from lumping.
  8. 8
    Add beef bouillon.
  9. 9
    This will be a fairly thin gravy.
  10. 10
    Add salt to taste.

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