Beef Enchiladas

Directions

1. 1
   Brown ground beef.
2. 2
   Let cool.
3. 3
   Add ripe olives, 1 1/2 cups Cheddar and 1 1/2 cups Monterey Jack.
4. 4
   Keep enchilada sauce medium hot.
5. 5
   Put 1 cup sauce in a 13 x 9 x 2-inch baking dish.
6. 6
   Slide tortilla through hot sauce.
7. 7
   Lay out flat.
8. 8
   Fill about 1/2 cup beef in middle. Roll tortilla and lay flap side down.
9. 9
   Lay each tortilla side by side, then pour remaining sauce over all. Sprinkle remaining cheese over top and bake in a 350° oven for about 15 or 20 minutes.
10. 10
    Serve with Spanish rice and mashed pinto beans.
11. 11
    Garnish with sour cream (optional).