Beef Enchiladas

14 ingredients
11 steps

Ingredients

  • 1 lb. cooked shredded beef
  • 1 onion, minced
  • 2 cans diced green chilies
  • 1 clove minced garlic
  • 2 pt. tomato sauce
  • 1/2 tsp. salt
  • 1 beaten egg
  • 1/2 lb. grated Cheddar cheese
  • 1/2 tsp. cumin
  • 1/2 tsp. oregano
  • 12 soft corn tortillas
  • 1 to 2 c. enchilada sauce
  • 1/2 c. sour cream
  • vegetable oil

Directions

  1. 1
    Heat 1/2 of oil in skillet and fry tortillas about 15 seconds each side.
  2. 2
    Remove and pat off excess oil.
  3. 3
    In separate skillet, heat 2 tablespoons of oil and saute onion until tender.
  4. 4
    Add chilies, garlic, tomato sauce, salt and pepper.
  5. 5
    Add shredded beef.
  6. 6
    Simmer, uncovered, 10 minutes.
  7. 7
    Dip tortillas in egg. Fill with sauce mixture,
  8. 8
    roll and place in shallow greased baking dish.
  9. 9
    Pour enchilada sauce over tortillas.
  10. 10
    Top with cheese and bake, uncovered, 15 minutes at 350°.
  11. 11
    Serve with sour cream. Serves 6.

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