Beef Enchiladas

Directions

1. 1
   Cook and stir beef in 12-inch skillet until lightly brown; drain.
2. 2
   Remove from heat.
3. 3
   Stir in 1 1/2 cups of cheese, green onion, sour cream, salt and pepper.
4. 4
   Cover and set aside.
5. 5
   Heat remaining ingredients to boiling.
6. 6
   Reduce heat.
7. 7
   Simmer uncovered 5 minutes.
8. 8
   Spoon about 1/2 cup beef mixture onto each tortilla; roll tortilla around filling.
9. 9
   Arrange in 2 ungreased 12 x 7 1/2 x 2-inch oblong baking dishes.
10. 10
    Pour sauce over enchiladas. Sprinkle with remaining cheese.
11. 11
    Cook uncovered in 350° oven until bubbly, about 20 minutes.