Zucchini With Mint

6 ingredients
6 steps

Ingredients

  • 7 lbs zucchini, cut into 1/2 inch rounds
  • 1/2 cup extra virgin olive oil
  • 1 teaspoon crushed red pepper flakes
  • salt
  • freshly ground black pepper, to taste
  • 1/2 cup finely chopped mint

Directions

  1. 1
    Preheat the oven to 450 degrees F.
  2. 2
    Heat 2 large roasting pans in the oven for 5 minutes.
  3. 3
    Meanwhile, in a large bowl, toss the zucchini with the olive oil and crushed red pepper.
  4. 4
    Season generously with salt and pepper.
  5. 5
    Spread the zucchini on the hot pans and roast for 30 minutes without stirring, until the rounds are tender and their bottom are golden.
  6. 6
    Transfer to a platter, garnish with mint and serve.

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