Beef Enchiladas
5 ingredients
6 steps
Ingredients
- 1 lb lean ground beef
- 12 corn tortillas
- 1 medium onion fine chopped
- 2 c grated cheddar cheese
- 2 - 10 oz cans old El paso green enchilada sauce (mild)
Directions
-
1Cook beef and drain well soften tortillas fill with beef, cheese, and onion.
-
2Roll and
-
3place in baking dish.
-
4After all are placed in dish, pour over the enchilada sauce.
-
5Sprinkle remaining onion and lots of cheese.
-
6Bake at 350 degrees for about 15 minutes or until are very hot and cheese is melted.
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