Beef Enchiladas

5 ingredients
6 steps

Ingredients

  • 1 lb lean ground beef
  • 12 corn tortillas
  • 1 medium onion fine chopped
  • 2 c grated cheddar cheese
  • 2 - 10 oz cans old El paso green enchilada sauce (mild)

Directions

  1. 1
    Cook beef and drain well soften tortillas fill with beef, cheese, and onion.
  2. 2
    Roll and
  3. 3
    place in baking dish.
  4. 4
    After all are placed in dish, pour over the enchilada sauce.
  5. 5
    Sprinkle remaining onion and lots of cheese.
  6. 6
    Bake at 350 degrees for about 15 minutes or until are very hot and cheese is melted.

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