Beef & Salsa Burritos

Name: Beef & Salsa Burritos
Ingredients: 1 1/4 pounds ground beef; 1 1/2 tablespoons chili powder; 1/2 teaspoon cumin ground; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 package spinach, frozen thawed, drained, chopped, (10 ounce); 1 1/4 cups salsa chunky; 1 cup cheddar cheese shredded; 8 medium flour tortillas warmed

9 ingredients

8 steps

Ingredients

1 1/4 pounds ground beef
1 1/2 tablespoons chili powder
1/2 teaspoon cumin ground
1/2 teaspoon salt
1/4 teaspoon black pepper
1 package spinach, frozen thawed, drained, chopped, (10 ounce)
1 1/4 cups salsa chunky
1 cup cheddar cheese shredded
8 medium flour tortillas warmed

Directions

1

In large nonstick skillet, brown ground beef over medium heat 10 to 12 minutes or until no longer pink, stirring occasionally.
2

Pour off drippings.
3

Season beef with chili powder, cumin, salt and pepper.
4

Stir in spinach and salsa, heat through.
5

Remove from heat stir in cheese.
6

Spoon 1/2 cup beef mixture in center of each tortilla.
7

Fold bottom edge up over filling; fold sides to center, overlapping edges.
8

Makes 8 burritos.